Daily Specials

VELLUTATA DI ASPARAGI CON TORTINO DI GRANCHIO
Asparagus soup garnished with mini crab cakes

PROSCIUTTO DI CINGHIALE CON MARMELLATA DI POMODORO VERDE, NOCI E LATTUGHINE DI CAMPO
Domestic wild boar prosciutto with house made green tomato marmalade crostino, candied walnut and field green salad

BURRATA PUGLIESE CON POMODORI ESTIVI E CUORI DI PALMA
Imported burrata cheese with heirloom tomatoes and heart of palm

TORTELLI DI BACCALA MANTECATO ALLA SALVIA E PINOLI
Homemade baccala mantecato style tortelli pasta in a butter sage and pine nut sauce

PETTO D’ANATRA MUSCOVY AL PORTO E MIRTILLI CON SFORMATINO DI VERZA E CAROTINE GLASSATE
Roasted Muscovy duck breast in a port wine and dried cranberry sauce with a green collard green timballe and glazed heirloom baby carrots

RANA PESCATRICE IN GUAZZETTO DI ZAFFERANO E POMODORO CON OLIVE, PATATE E CIME DI RAPA
Roasted monkfish medallions in a saffron tomato broth with baby potatoes , broccoli rabe and olives

SPIGOLA DEL CILE AL LIMONE CON MAIS E ZUCCHINE NANE
Roasted Chilean sea bass fillet in a lemon butter sauce with sautéed baby corn and baby zucchini

DENTICE CODA GIALLA AL FORNO CON OLIVE E SCAROLA
Roasted whole yellow tail in a tomato, oregano broth with sautéed escarole and olives

TORTA DI FORMAGGIO CON TORRONE ALLA NOCCIOLA
Hazelnut torrone cheesecake with caramel sauce and homemade zabaione gelato

Consuming raw or undercooked red meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions